- Lunch with special weekend menu 'La Llorea':
*Aperitif of scorpion fish cake with citrus mayonnaise
*Cream of crab soup with prawn garnish
*Duroc pork tenderloin with Cabrales cheese and potatoes or Hake in green sauce with clams and prawns
*Chocolate coulant
White wine D.O. Rueda, 100% Verdejo, Red wine D.O.Ca. Rioja Crianza and water
- Spa circuit consisting of a dynamic pool, steam bath and dry sauna. Maximum duration 1.5 hours.

















