- Lunch with special weekend menu 'La Llorea':
-
Ham croquettes
- Crab cream
Duroc sirloin steak stuffed with smoked cheese and Iberian ham with Pedro Ximénez sauce
ó
Hake in green sauce with its clams
Chocolate brownie with vanilla ice cream
White wine D.O. Rueda, 100% Verdejo, Red wine D.O.Ca. Rioja Crianza and water
- Spa circuit consisting of a dynamic pool, steam bath and dry sauna. Maximum duration 1.5 hours.